White sugar, also known as granulated sugar, is a refined sweetener derived from sugar cane or sugar beets. It has a fine, crystalline texture and a pure, sweet flavor, making it a versatile ingredient in baking, cooking, and beverage preparation. White sugar enhances the taste of desserts, preserves, and sauces while also contributing to texture and color. Commonly used in households and commercial kitchens alike, it is a staple sweetener that plays a crucial role in many culinary creations.

Pure jaggery powder is a natural, unrefined sweetener made from sugarcane juice, offering a healthier alternative to white sugar by retaining essential minerals like iron, magnesium, and potassium. Companies producing it emphasize it is free from chemicals, additives, and preservatives, making it a versatile ingredient that can be used in a variety of recipes. It is promoted as an energy booster, a digestive aid, and a product that provides a rich, caramel-like flavor.

Palm oil is a vegetable oil extracted from the fruit of the oil palm tree (Elaeis guineensis), with two main types: crude palm oil from the fruit pulp and palm kernel oil from the kernel. It is widely used in cooking and a vast array of consumer products due to its high yield, stable consistency, and resistance to oxidation, which provides a longer shelf life. However, its production is linked to environmental concerns, such as deforestation, though efforts are being made towards more sustainable practices.